BEAUFORT MEE
We also serve Beaufort Mee. Not to be confused with the cheese made from Beaufort-sur-doron in France, this mee (or noodles) originates from a humble little town called Beaufort in Sabah. It is different from other yellow noodles as it’s thin, pale, chewy and carries a very distinctive earthy flavour. It is usually stir fried over high heat and drenched in thick starchy gravy, laden with fresh green vegetables and a choice of chicken or barbequed pork. The result is an aromatic dish, released from the rapid high heat, while the crunchy vegetables give it a healthy twist.
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